The Grass Advantage

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Our Story

We, Joe & Sherry Kuepfer, along with our three children live on a 50 acre farm near Brussels, Ontario. We also rent 20 acres in Millbank, owned by Joe's father. That is where our beef, lamb & poultry are raised on grass, with all the fresh air & sunshine that is naturally better for them. Without growth hormones or antibiotics in confinement housing. The beef & lamb are are raised 100% on grass. In the winter we feed stored grass, better known as hay. The pasture pork & poultry are fed as much grass as they can eat along with "GMO free" natural grains.  

Our goal is to move this little operation to our Brussels farm in the near future as it outgrows the land in Millbank.